Fatty acids, total trans in Cabbage, japanese style, fresh, pickled Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Cabbage, japanese style, fresh, pickled there is 0 g of Fatty acids, total trans.
Cabbage, japanese style, fresh, pickled
Cabbage, japanese style, fresh, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, japanese style, fresh, pickled are listed below.
|
Water
|
91.4 g
|
91.4
|
g
|
|
Energy (calorie)
|
30 kcal
|
30
|
kcal
|
|
Energy (joule)
|
125 kJ
|
125
|
kJ
|
|
Protein
|
1.6 g
|
1.6
|
g
|
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
|
Ash
|
1.23 g
|
1.23
|
g
|
|
Carbohydrate, by difference
|
5.67 g
|
5.67
|
g
|
|
Fiber, total dietary
|
3.1 g
|
3.1
|
g
|
|
Sugars, total
|
1.3 g
|
1.3
|
g
|
|
Calcium, Ca
|
48 mg
|
48
|
mg
|
|
Iron, Fe
|
0.49 mg
|
0.49
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
|
Phosphorus, P
|
43 mg
|
43
|
mg
|
|
Potassium, K
|
853 mg
|
853
|
mg
|
|
Sodium, Na
|
277 mg
|
277
|
mg
|
|
Zinc, Zn
|
0.2 mg
|
0.2
|
mg
|
|
Copper, Cu
|
0.025 mg
|
0.025
|
mg
|
|
Manganese, Mn
|
0.238 mg
|
0.238
|
mg
|
|
Selenium, Se
|
1 µg
|
1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0.04 mg
|
0.04
|
mg
|
|
Niacin
|
0.18 mg
|
0.18
|
mg
|
|
Pantothenic acid
|
0.202 mg
|
0.202
|
mg
|
|
Vitamin B-6
|
0.1 mg
|
0.1
|
mg
|
|
Folate, total
|
42 µg
|
42
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
42 µg
|
42
|
µg
|
|
Folate, DFE
|
42 µg
|
42
|
µg
|
|
Choline, total
|
23.5 mg
|
23.5
|
mg
|
|
Betaine
|
0.3 mg
|
0.3
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
9 µg
|
9
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
100 µg
|
100
|
µg
|
|
Carotene, alpha
|
27 µg
|
27
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
189 IU
|
189
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
32 µg
|
32
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
125.9 µg
|
125.9
|
µg
|
|
Fatty acids, total saturated
|
0.013 g
|
0.013
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.011 g
|
0.011
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.008 g
|
0.008
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.048 g
|
0.048
|
g
|
|
18:2 undifferentiated
|
0.019 g
|
0.019
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.025 g
|
0.025
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Cabbage, japanese style, fresh, pickled